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Teacher lineup

師資陣容
The team of full-time professors has management knowledge and research training backgrounds in different countries, most of them have practical experience, which will help students expand their study scope and international perspective
Min-Hsing Liu
Associate Professor
Chairman
Ching-Hsu Huang
Professor
Pei-Chun Lai
Professor
Chung-Jen Wang
Professor
Hui-Chen Chang
Associate Professor
Hsiao-yi,Tseng
Assistant Professor
Hui-Wen Shih
Assistant Professor
Hui-Hua Fan
Lecturer
Wei-Ting Chao
Associate Professor Level Professional Specialist
Western cuisine, exotic cuisine, creative cuisine, banquet planning, menu planning and design
HUNG-JU TSAI
Assistant Professor Level Professional Specialist
LI-YUAN KE
Assistant Professor Level Professional Specialist
中餐烹調、蔬果切雕、日式料理、東南亞料理