Educational Objectives

教育目標

Mission

The Department of Hotel and Restaurant Management at National Pingtung University of Science and Technology endeavors to be a leading hospitality education provider and serves as a proponent of research development in the hotel and restaurant industries.? To align with the University’s goal of providing holistic, professional and international frames of mind to the graduates, the main focuses of the program are

1) employing both theoretical and practical aspects of the hospitality industry,

2) enhancing the international perspectives and technology applications in hospitality operations,

3) emphasizing team spirit and workplace moral standards, 

4) empowering the graduates to be the professionals who make significant contributions to the hotel and restaurant industries.