Service Recovery Strategy, Hospitality Curriculum Evaluation, Hospitality Teaching & Learning, Hospitality Teacher’s Professional Development
學歷 Education
1.
Kansas State University, Manhattan, Kansas, U.S.A Doctor of Philosophy, Hotel, Restaurant, Institution Management & Dietetics with an emphasis in Hotel and Restaurant Management, 1996
2.
University of Gerogia, Athens, Georgia, U.S.A. Master of Science, Food Science & Technology 1993
3.
University of Southern Mississippi, Hattiesburg, Mississippi, U.S.A. Master of Science, Foodservice Management 1990
4.
Fu-Jen Catholic University, Taipei, Taiwan, Bachelor of Science, Food & Nutrition in Food Science Section, 1986
